Double baked potatoes.

🕑 ~1.5-2 hours

Ingredients

• Large potatoes
• Milk
• Cheddar cheese
• Chives
• Pepper
• Salt
• ~*MSG*~
• Paprika powder

Steps

1. Set oven to 225°c.
2. Wrap potatoes in foil and bake in oven for about an hour(or until soft).
3. Take out potatoes, slice a portion of the top off, and scoop them out into a bowl. Scoop out the sliced off part too.
4. Mix potatoes with some milk, cheddar, chives, pepper, salt and MSG. You’re basically making mashed potatoes so you can have whatever you want in them.
5. Place the top you sliced off at the bottom of the potato.
6. Fill potato with the mashed potato.
7. Press a fork into them to make some texture.
8. Sprinkle some paprika powder on top(this is completely cosmetic).
9. Bake in oven for another 30min or until they have good colour.
10. Eat.

Goes well with pretty much anything.